How To Make Chicken & Chorizo Ragu
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs, boneless and skinless
- 200g chorizo, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) crushed tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large skillet, heat some oil over medium heat. Add chicken thighs and cook until browned, about 4-5 minutes per side. Remove from skillet and set aside.
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In the same skillet, add chorizo slices and cook until crispy. Remove from skillet and set aside.
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In the same skillet, add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
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Add crushed tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper. Stir well to combine.
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Return chicken thighs and chorizo to the skillet. Cover and let simmer for 30 minutes, or until chicken is cooked through and tender.
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Serve the Chicken & Chorizo Ragu over cooked pasta or rice, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 40g
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