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Recipe Italian Stuffed Chicken Recipe

Recipe Italian Stuffed Chicken Recipe

Photos of Recipe Italian Stuffed Chicken Recipe

How To Make Recipe Italian Stuffed Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).

  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, basil, sun-dried tomatoes, garlic, olive oil, salt, and pepper.

  3. Slice a pocket into each chicken breast, being careful not to cut all the way through.

  4. Stuff each chicken breast with the breadcrumb mixture, pressing it in gently to secure.

  5. Heat a large skillet over medium-high heat and add a drizzle of olive oil.

  6. Cook the stuffed chicken breasts in the skillet for 3-4 minutes on each side, until golden brown.

  7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through and no longer pink in the center.

  8. Serve the Italian stuffed chicken hot, with your favorite side dishes.


  • Calories : 380kcal
  • Total Fat : 16g
  • Saturated Fat : 4g
  • Cholesterol : 105mg
  • Sodium : 610mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 41g
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