How To Make Recipe Italian Stuffed Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the breadcrumbs, Parmesan cheese, basil, sun-dried tomatoes, garlic, olive oil, salt, and pepper.
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Slice a pocket into each chicken breast, being careful not to cut all the way through.
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Stuff each chicken breast with the breadcrumb mixture, pressing it in gently to secure.
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Heat a large skillet over medium-high heat and add a drizzle of olive oil.
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Cook the stuffed chicken breasts in the skillet for 3-4 minutes on each side, until golden brown.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through and no longer pink in the center.
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Serve the Italian stuffed chicken hot, with your favorite side dishes.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 610mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 41g
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