How To Make Prawn & Aubergine Curry
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 large aubergine, cut into cubes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp garam masala
- 2 tomatoes, pureed
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a large pan and add cumin seeds.
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Once they start spluttering, add onions, garlic, and ginger. Saute until onions turn golden brown.
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Add the tomato puree and cook for a few minutes until the oil separates.
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Add coriander powder, turmeric powder, chili powder, and salt. Mix well.
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Add the aubergine cubes and cook until they are slightly tender.
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Add the prawns, cover the pan, and let it cook for about 5-7 minutes or until the prawns are cooked through.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or naan bread.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 248mg
- Sodium : 524mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 41g
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