How To Make Christmas Crinkle Cookies
These Christmas Crinkle Cookies are soft, chewy, and coated in powdered sugar, making them the perfect festive treat for the holiday season.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, for coating
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
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Add the eggs and vanilla extract to the bowl and mix until smooth.
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In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Refrigerate the cookie dough for 30 minutes to make it easier to handle.
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Take small portions of dough and roll them into 1-inch balls. Roll each ball in powdered sugar until fully coated and place them on the prepared baking sheet, leaving space between each cookie.
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Bake for 10-12 minutes, or until the cookies have set around the edges but are still slightly soft in the center.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, you can dust the cookies with additional powdered sugar for a more festive look.
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Serve and enjoy these delicious Christmas Crinkle Cookies!
Nutrition
- Calories : 218kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 71mg
- Sodium : 171mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 3g
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