How To Make Chicken stuffed with herby mascarpone
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup of mascarpone cheese
- 1/4 cup of fresh herbs (such as parsley, thyme, and rosemary), finely chopped
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix together mascarpone cheese, fresh herbs, garlic, salt, and pepper until well combined.
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Make a slit in each chicken breast to create a pocket for the filling, being careful not to cut all the way through.
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Stuff each chicken breast with the herby mascarpone mixture.
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Heat some olive oil in an oven-safe skillet over medium-high heat.
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Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
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Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the filling is melted and bubbly.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Slice the chicken and serve with a side of vegetables or salad.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 136mg
- Sodium : 367mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 44g
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