How To Make Meatball Stroganoff
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large bowl, combine ground beef, breadcrumbs, milk, grated onion, minced garlic, salt, and black pepper. Mix well, then shape into meatballs.
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Heat vegetable oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs from skillet and set aside.
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In the same skillet, add sliced mushrooms, diced onion, and minced garlic. Cook until onions are softened and mushrooms are browned.
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In a small bowl, whisk together beef broth, sour cream, and flour until smooth. Pour mixture into skillet with mushrooms and onions. Cook, stirring constantly, until sauce thickens.
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Return meatballs to the skillet and simmer for an additional 10-15 minutes, or until meatballs are cooked through.
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Season with salt and pepper to taste. Serve meatball stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 1000mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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