Honey-Mustard Chicken Pasta Recipe

Cook the penne pasta according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through. Remove from the skillet and set aside.

In the same skillet, add the minced garlic and cook for 1 minute.

Whisk together the Dijon mustard, honey, chicken broth, salt, and pepper. Pour the mixture into the skillet with the garlic and cook over low heat for 2-3 minutes, until heated through.

Slice the cooked chicken breasts and add them to the skillet with the sauce. Cook for an additional 2-3 minutes, until the chicken is coated in the sauce.

Add the cooked penne pasta to the skillet and toss until well coated. Cook for an additional 2 minutes to heat through.

Serve the honey-mustard chicken pasta hot, garnished with fresh parsley.