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Miso Caramel Chicken Wings Recipe

Miso Caramel Chicken Wings Recipe

Photos of Miso Caramel Chicken Wings Recipe

How To Make Miso Caramel Chicken Wings

There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2 pounds chicken wings
  • 1/2 cup miso paste
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • Sesame seeds and green onions for garnish


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. In a bowl, whisk together miso paste, soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and sesame oil.

  3. Place the chicken wings in a large ziplock bag and pour in the miso caramel sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes or overnight.

  4. Remove the chicken wings from the marinade and place them on the prepared baking sheet, discarding the leftover marinade.

  5. Bake the chicken wings in the preheated oven for 35-40 minutes, flipping halfway through, until they are cooked through and crispy.

  6. Remove the wings from the oven and let them cool for a few minutes. Sprinkle with sesame seeds and chopped green onions.

  7. Serve the miso caramel chicken wings hot as a delicious appetizer.


  • Calories : 361kcal
  • Total Fat : 18g
  • Saturated Fat : 4g
  • Cholesterol : 94mg
  • Sodium : 1490mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 24g
  • Protein : 23g
Want to share your own twist on this Miso Caramel Chicken Wings Recipe? Head over to the Recipe Sharing section of the forum and let us know how you made it your own!

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