Name: Japanese Chicken Wings Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 lbs chicken wings; 1/4 cup soy sauce; 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons honey; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 green onion, chopped (for garnish); 1 tablespoon sesame seeds (for garnish)

Japanese Chicken Wings Recipe

Jeane Lundquist Modified: November 12, 2023

Photos of Japanese Chicken Wings Recipe

How To Make Japanese Chicken Wings

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 lbs chicken wings
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
2 tablespoons honey
1 teaspoon grated ginger
1 clove garlic, minced
1 green onion, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, mix together soy sauce, sake, mirin, honey, grated ginger, and minced garlic.
Place the chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag and shake to coat the wings evenly.
Marinate the wings in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer.
Bake for 20 minutes, then flip the wings and bake for another 20 minutes, or until they are crispy and golden brown.
Remove the chicken wings from the oven and garnish with chopped green onions and sesame seeds.
Serve hot and enjoy!

Nutrition

Calories : 356kcal
Total Fat : 20g
Saturated Fat : 5g
Cholesterol : 96mg
Sodium : 769mg
Total Carbohydrates : 15g
Dietary Fiber : 0.5g
Sugar : 11g
Protein : 28g

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