How To Make Japanese Chicken Wings
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 green onion, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, mix together soy sauce, sake, mirin, honey, grated ginger, and minced garlic.
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Place the chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag and shake to coat the wings evenly.
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Marinate the wings in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
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Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer.
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Bake for 20 minutes, then flip the wings and bake for another 20 minutes, or until they are crispy and golden brown.
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Remove the chicken wings from the oven and garnish with chopped green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 769mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0.5g
- Sugar : 11g
- Protein : 28g
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