How To Make Sugar-Crusted Lamb
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 lamb chops
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the brown sugar, Dijon mustard, dried rosemary, salt, and pepper.
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Place the lamb chops on the prepared baking sheet and spread the sugar mixture evenly on top of each chop.
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Bake in the preheated oven for 20-25 minutes, or until the sugar crust is golden brown and the lamb is cooked to your desired doneness.
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Remove from the oven and let the lamb rest for a few minutes before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 99mg
- Sodium : 226mg
- Total Carbohydrates : 7g
- Sugar : 5g
- Protein : 35g
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