Name: Chicken, apricot & pork pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 2 cups cooked chicken, diced; 1 cup cooked pork, diced; 1 cup apricot halves, drained; 1 onion, chopped; 2 garlic cloves, minced; 1 cup chicken broth; 1/2 cup heavy cream; 1 tbsp flour; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1 package ready-made pie crust

How To Make Chicken, apricot & pork pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2 cups cooked chicken, diced
1 cup cooked pork, diced
1 cup apricot halves, drained
1 onion, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 cup heavy cream
1 tbsp flour
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 package ready-made pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, sauté the onion and garlic until translucent.
Add the chicken, pork, and apricots to the skillet and cook for 2 minutes.
Sprinkle flour over the mixture and stir well.
Pour in the chicken broth and cream, then add the thyme, salt, and pepper. Cook until the mixture thickens.
Roll out one pie crust and line a pie dish with it.
Pour the chicken, pork, and apricot mixture into the pie dish.
Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie.
Cut a few slits on the top crust to allow steam to escape.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
Remove from the oven and let it cool for a few minutes before serving.