How To Make Einkorn Soda Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups einkorn flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
Instructions
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Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
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In a large bowl, whisk together the einkorn flour, baking soda, and salt.
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Add the buttermilk to the dry ingredients and mix until a soft dough forms.
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Turn the dough out onto a floured surface and gently shape into a round loaf.
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Place the loaf onto the prepared baking sheet and score a deep cross on the top.
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Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 279kcal
- Total Fat : 2g
- Sodium : 496mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Protein : 10g
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