How To Make Ham & Tomato Stromboli
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Serves:
Ingredients
- 1 lb pizza dough
- 8 slices of deli ham
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough into a rectangle on a lightly floured surface.
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Layer the ham, tomatoes, mozzarella cheese, black olives, basil, Parmesan cheese, garlic powder, oregano, red pepper flakes, salt, and pepper in the center of the dough.
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Fold the dough over the filling, pinching the edges to seal.
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Transfer the Stromboli to a baking sheet lined with parchment paper.
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Bake for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
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Allow the Stromboli to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 460kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 1250mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 25g
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