Miso-Glazed Sesame Chicken Wings Recipe

Miso-Glazed Sesame Chicken Wings Recipe

How To Make Miso-Glazed Sesame Chicken Wings

Coated in sweet-sour miso glaze and baked until crispy, this chicken wings recipe is a perfect game day or weeknight dinner.

Cooking: 20 minutes
Total: 20 minutes



  • ¼cupmiso
  • tbspsNakano® Sesame Rice Vinegar
  • 4tspssoy sauce
  • 3tbspshoney
  • tbspsgingergrated
  • 2clovesgarlicgrated
  • 3lbschicken wings(flats and drumettes separated)
  • kosher salt
  • sesame seed
  • fresh cilantrofor garnish


  1. Preheat oven to 425 degrees F.

  2. In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).

  3. Place wings in a bowl and season with kosher salt. Pour approximately 2/3 of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.

  4. Spread out coated wings on a parchment-lined sheet tray.

  5. Bake wings for 20 minutes.

  6. Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.

  7. Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.

  8. Garnish wings with minced cilantro before serving.

  9. Enjoy!

Recipe Notes


If can’t find Nakano® Sesame Rice Vinegar, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.



  • Calories: 741.27kcal
  • Fat: 45.88g
  • Saturated Fat: 14.02g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 21.42g
  • Polyunsaturated Fat: 10.33g
  • Carbohydrates: 18.83g
  • Fiber: 1.19g
  • Sugar: 14.11g
  • Protein: 62.31g
  • Cholesterol: 377.62mg
  • Sodium: 1220.81mg
  • Calcium: 56.17mg
  • Potassium: 739.44mg
  • Iron: 2.25mg
  • Vitamin A: 44.50µg
  • Vitamin C: 1.72mg
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