How To Make Miso-Glazed Sesame Chicken Wings
Coated in sweet-sour miso glaze and baked until crispy, this chicken wings recipe is a perfect game day or weeknight dinner.
Preheat oven to 425 degrees F.
In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
Place wings in a bowl and season with kosher salt. Pour approximately 2/3 of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
Spread out coated wings on a parchment-lined sheet tray.
Bake wings for 20 minutes.
Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
Garnish wings with minced cilantro before serving.
If can’t find Nakano® Sesame Rice Vinegar, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Calories: 741.27kcal
- Fat: 45.88g
- Saturated Fat: 14.02g
- Trans Fat: 0.24g
- Monounsaturated Fat: 21.42g
- Polyunsaturated Fat: 10.33g
- Carbohydrates: 18.83g
- Fiber: 1.19g
- Sugar: 14.11g
- Protein: 62.31g
- Cholesterol: 377.62mg
- Sodium: 1220.81mg
- Calcium: 56.17mg
- Potassium: 739.44mg
- Iron: 2.25mg
- Vitamin A: 44.50µg
- Vitamin C: 1.72mg
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