How To Make Butternut Squash Tarte Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and sliced into rounds
- 2 tbsp of butter
- 2 tbsp of brown sugar
- 1 tsp of thyme leaves
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 2 oz of goat cheese
- Fresh arugula, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large skillet, melt the butter over medium heat. Add the butternut squash rounds and cook for 5 minutes on each side, until golden brown.
-
Sprinkle the brown sugar over the squash and let it dissolve. Cook for another 2 minutes, until the sugar caramelizes.
-
Remove the skillet from the heat and sprinkle the thyme leaves, salt, and pepper over the squash.
-
Roll out the puff pastry sheet on a lightly floured surface. Place it over the squash, tucking in the sides.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
-
Remove from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving platter.
-
Crumble the goat cheese over the top and garnish with fresh arugula.
-
Slice and serve warm.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 180mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
