How To Make Garlic and Parmesan Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 4 cloves of garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp paprika
- Fresh parsley, for garnish
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, combine minced garlic, grated parmesan cheese, olive oil, salt, black pepper, dried oregano, and paprika. Mix well.
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Add the chicken wings to the bowl and toss them in the garlic and parmesan mixture until they are well coated.
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Arrange the coated chicken wings on the prepared baking sheet, making sure they are not touching each other.
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Bake in the preheated oven for 25 minutes, or until the chicken wings are cooked through and crispy.
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Remove from the oven and let them cool slightly. Garnish with fresh parsley.
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Serve the Garlic and Parmesan Chicken Wings immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 580mg
- Total Carbohydrates : 2g
- Protein : 29g
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