How To Make Smoked Chicken Hot Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
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Add the chicken wings to the bowl and toss to coat them evenly in the spice mixture.
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Preheat your smoker to 225°F (107°C).
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Place the chicken wings on the smoker rack and smoke for 1 hour, or until the internal temperature reaches 165°F (74°C).
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Remove the wings from the smoker and let them rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 94mg
- Sodium : 655mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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