How To Make Jerk Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 3 tbsp jerk seasoning
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
Instructions
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In a large bowl, mix together jerk seasoning, soy sauce, lime juice, garlic, brown sugar, thyme, allspice, and cinnamon.
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Add chicken wings to the bowl and toss until well coated with the marinade.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
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Preheat the grill to medium-high heat.
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Remove the chicken wings from the marinade and place them on the grill.
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Grill the wings for about 10 minutes per side, or until they are cooked through and slightly charred.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 260kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 734mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 25g
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