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Baked Chicken Breasts and Vegetables Recipe

Baked Chicken Breasts and Vegetables Recipe

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How To Make Baked Chicken Breasts and Vegetables

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 boneless, skinless chicken breasts
  • 2 cups of mixed vegetables (such as broccoli, carrots, and bell peppers)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Place the chicken breasts on the prepared baking sheet and drizzle with olive oil.

  3. Sprinkle the garlic powder, paprika, salt, and pepper evenly over the chicken breasts.

  4. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.

  5. Place the seasoned chicken breasts and vegetables on the baking sheet, ensuring they are spread out evenly.

  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  7. Serve the baked chicken breasts and vegetables hot and enjoy!


  • Calories : 250kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 85mg
  • Sodium : 150mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 34g
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