How To Make Creamy Coconut Milk Rice Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of white rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins (optional)
- Ground cinnamon, for garnish
Instructions
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In a medium-sized saucepan, combine the rice, coconut milk, sugar, and salt.
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Bring to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
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Simmer for about 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
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Remove from heat and stir in the vanilla extract and raisins (if using).
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Let the pudding cool for a few minutes, then transfer to serving bowls.
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Sprinkle with ground cinnamon as a garnish.
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Serve warm or chilled.
Nutrition
- Calories : 375kcal
- Total Fat : 16g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
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