Creamy Coconut Milk Rice Pudding Recipe

In a medium-sized saucepan, combine the rice, coconut milk, sugar, and salt.

Bring to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.

Simmer for about 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Remove from heat and stir in the vanilla extract and raisins (if using).

Let the pudding cool for a few minutes, then transfer to serving bowls.

Sprinkle with ground cinnamon as a garnish.

Serve warm or chilled.