How To Make Creamy Chipotle Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
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Season the chicken breasts with salt, pepper, cumin, smoked paprika, and chipotle powder.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add garlic and sauté for 1 minute.
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Stir in chicken broth, scraping the bottom of the skillet to release any browned bits.
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Bring to a simmer and cook for 5 minutes.
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Stir in heavy cream and simmer for an additional 2 minutes.
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Return the chicken breasts to the skillet and cook for another 2-3 minutes, or until heated through.
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Remove from heat and stir in chopped cilantro.
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Serve the creamy chipotle chicken over rice or with a side of vegetables.
Nutrition
- Calories : 378kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 428mg
- Total Carbohydrates : 3g
- Protein : 39g
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