How To Make Cheesy-Crust Skillet Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers)
Instructions
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In a large bowl, combine the flour, instant yeast, sugar, and salt.
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Gradually add the warm water and olive oil to the dry ingredients. Stir until the dough comes together.
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Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat your oven to 475°F (245°C).
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Punch down the dough and transfer it to a well-oiled 10-inch skillet, pressing it down evenly to create a crust.
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Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
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Add your favorite pizza toppings on top of the cheese.
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Place the skillet in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 390kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 584mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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