How To Make Smoked Mackerel Dip
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 200g smoked mackerel fillets, skin removed
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- Crackers or veggies, for serving
Instructions
-
In a bowl, flake the smoked mackerel into small pieces using a fork.
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Add the Greek yogurt, mayonnaise, lemon juice, dill, parsley, salt, and pepper. Mix well to combine.
-
Adjust seasoning to taste.
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Serve the smoked mackerel dip with crackers or veggies.
Nutrition
- Calories : 210 kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 314mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 1g
- Protein : 21g
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