How To Make Vegan Sour Cream
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 cup raw cashews, soaked in water for at least 4 hours
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon white miso paste
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
-
Drain and rinse the soaked cashews.
-
In a blender or food processor, combine the soaked cashews, lemon juice, apple cider vinegar, miso paste, salt, and water.
-
Blend until smooth and creamy, adding more water if needed to achieve desired consistency.
-
Taste and adjust seasoning, adding more lemon juice or salt if desired.
-
Transfer the vegan sour cream to a jar or container and refrigerate for at least 1 hour before serving.
-
Use as a delicious dairy-free alternative to sour cream in your favorite recipes.
Nutrition
- Calories : 146kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 89mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
