Name: Quick and Easy French Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: 8 brioche bread; 4 eggs; 1 cup milk; 1 tbsp sugar; 1 tsp vanilla; ½ tsp Cinnamon; pinch salt; 2 tbsp butter

Craving a sweet, satisfying breakfast that comes together in no time? Try this quick and easy French toast recipe! Made with fluffy brioche bread, a rich egg mixture, and a hint of vanilla and cinnamon, it's the perfect start to your day.

Photos of Quick and Easy French Toast Recipe

Most of the ingredients for this recipe are likely already in your pantry and fridge. However, brioche bread may be harder to find depending on your local grocery store. This French bread is rich and slightly sweet, making it perfect for French toast. If you can't find it, challah or another thick, fluffy bread can substitute.

Ingredients for Quick and Easy French Toast

Brioche bread: This French bread is rich and slightly sweet, making it perfect for French toast.

Eggs: They create the custard base for the French toast.

Milk: It thins out the egg mixture, making a lighter, fluffier French toast.

Sugar: It adds a touch of sweetness to the custard base.

Vanilla: This gives a note of warm, sweet flavor.

Cinnamon: Cinnamon adds a warm, spiced flavor to the French toast.

Salt: A pinch of this highlights the other flavors.

Butter: It's used for frying, adding richness and golden color to the bread.

One reader, Debor Estrella says:

This quick and easy French toast recipe is a game-changer! It's so simple to make and tastes absolutely delicious. The combination of vanilla and cinnamon gives it a delightful flavor. Plus, it's perfect for busy mornings when you want a satisfying breakfast without spending too much time in the kitchen. Highly recommend!

Debor Estrella

Techniques Required for Making French Toast

How to whisk the egg mixture: In a shallow bowl or dish, combine the eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt. Use a whisk to thoroughly mix the ingredients until well combined.

How to preheat the skillet: Place a skillet over medium-low heat and add 1 tablespoon of butter. Allow the butter to melt and coat the skillet evenly before adding the bread.

How to dip the bread in the egg mixture: Take each slice of brioche bread and dip both sides into the egg mixture, allowing a few seconds for the egg to soak into the bread. Ensure that both sides are evenly coated with the mixture.

How to cook the French toast: Place the coated bread slices in the preheated skillet and cook over medium-low heat for approximately 4 minutes per side, or until the toast is golden brown and cooked through. Add more butter to the skillet as needed for the remaining bread slices.

How To Make Quick and Easy French Toast

This french toast recipe teaches you to make a breakfast and brunch staple that’s fluffy and flavorful and sure to impress friends and family.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8brioche bread,or other dense bread, thickly sliced
4eggs
1cupmilk
1tbspsugar
1tspvanilla
½tspcinnamon
pinchsalt
2tbspbutter

Instructions

Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
Preheat a skillet over medium-low heat. Add 1 tablespoon of butter to melt.
Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
Place the bread in the pan and cook over medium-low heat for 4 minutes per side or until cooked through. Add more butter as needed for the remaining bread.

Nutrition

Calories: 1460.36kcal
Fat: 34.72g
Saturated Fat: 10.71g
Trans Fat: 0.12g
Monounsaturated Fat: 12.83g
Polyunsaturated Fat: 5.89g
Carbohydrates: 232.82g
Fiber: 11.13g
Sugar: 11.80g
Protein: 49.30g
Cholesterol: 335.46mg
Sodium: 1868.11mg
Calcium: 495.46mg
Potassium: 624.29mg
Iron: 14.99mg
Vitamin A: 375.14µg
Vitamin C: 0.01mg

Key Technique for Perfect French Toast

For a richer flavor and creamier texture, try using whole milk instead of skim or low-fat milk in your French toast recipe. Additionally, allowing the brioche bread to soak in the egg mixture for a bit longer can result in a more custard-like interior. Just be careful not to let it soak for too long, as the bread can become too soggy and fall apart.

Time-Saving Tips for Quick and Easy French Toast

Prep ahead: Prepare the egg mixture the night before and store it in the refrigerator. This way, you can simply dip the bread in the morning and cook, saving time during the morning rush.

Use a griddle: Utilize a griddle to cook multiple slices of French toast at once, cutting down on cooking time and allowing you to serve everyone at the same time.

Batch cooking: Make a large batch of French toast and freeze the leftovers for a quick and easy breakfast option on busy mornings.

Quick soak: Instead of letting the bread soak in the egg mixture for a few minutes, quickly dip it in the mixture to save time without compromising flavor.

Pre-sliced bread: Use pre-sliced brioche bread to skip the step of slicing the bread, saving you time and effort.

Substitute Ingredients For Quick and Easy French Toast Recipe

brioche bread - Substitute with challah bread: Challah bread has a similar rich and eggy texture, making it a great substitute for brioche in French toast.
milk - Substitute with almond milk: Almond milk provides a nutty flavor and works well as a dairy-free alternative in French toast.
sugar - Substitute with maple syrup: Maple syrup adds sweetness and a hint of caramel flavor, enhancing the taste of the French toast.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm and slightly sweet flavor, complementing the other ingredients in the French toast recipe.

Creative Ways to Serve French Toast

Elevate the plating: Arrange the French toast in a visually appealing manner, ensuring each slice is positioned with precision and care.
Incorporate fresh fruits: Garnish the dish with a selection of berries and sliced bananas to add vibrant colors and a touch of natural sweetness.
Dust with powdered sugar: Lightly dust the French toast with a fine sprinkle of powdered sugar to enhance its visual appeal and add a delicate sweetness.
Drizzle with maple syrup: Artfully drizzle maple syrup over the French toast, creating an enticing presentation and adding a rich, indulgent flavor.
Add a dollop of whipped cream: Place a small, elegant dollop of whipped cream on the side of the plate to provide a creamy, luxurious element to the dish.
Garnish with mint leaves: Carefully place a few fresh mint leaves around the plate to introduce a pop of color and a hint of refreshing aroma to the presentation.

Essential Kitchen Tools for Making French Toast

Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops or wires.
Skillet: A frying pan with a flat bottom and low sides, used for cooking a variety of dishes.
Shallow bowl or dish: A container with a wide, flat bottom and low sides, suitable for dipping and coating food items.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and flipping foods during cooking.
Measuring cup: A container used for measuring liquid or dry ingredients, typically available in various sizes.
Butter knife: A small knife with a blunt edge, used for spreading butter or other spreads onto bread or toast.

Storing and Freezing Homemade French Toast

Let the french toast cool completely before storing or freezing.
To store in the fridge, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
To freeze, wrap each slice of french toast individually in plastic wrap, then place them in a freezer-safe bag or container. Label the bag with the date and freeze for up to 2-3 months.
To reheat refrigerated french toast, simply microwave for 30-60 seconds or until heated through. You can also reheat in a toaster or skillet over medium-low heat until warmed and crispy.
To reheat frozen french toast, you can either:
- Thaw overnight in the fridge, then reheat in the microwave, toaster, or skillet.
- Reheat directly from frozen in the toaster or skillet over medium-low heat until heated through and crispy. This may take a few minutes longer than reheating from thawed.
For best results, consume within the recommended storage times to ensure optimal taste and texture.

How To Reheat Leftover French Toast

Preheat your oven to 350°F (175°C). Place the leftover french toast on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until heated through and slightly crispy on the outside. This method helps to restore the texture and crispiness of the french toast.
For a quicker option, use a toaster or toaster oven. Simply place the leftover french toast in the toaster and heat until warmed through and slightly crispy. Adjust the toaster settings according to your preference for crispiness.
If you prefer a softer texture, microwave the leftover french toast. Place the slices on a microwave-safe plate and heat for 30-60 seconds, depending on the number of slices and your microwave's power. Be careful not to overheat, as this can make the french toast soggy.
For a delicious twist, transform your leftover french toast into a savory or sweet sandwich. Spread your favorite toppings, such as nutella, peanut butter, or sliced cheese and ham, between two slices of french toast. Grill the sandwich in a pan with a little butter until the filling is warm and the exterior is crispy.
Create a french toast casserole by cutting the leftover slices into bite-sized pieces and placing them in a greased baking dish. In a bowl, whisk together eggs, milk, and your favorite spices or flavorings (e.g., cinnamon, vanilla extract). Pour the mixture over the french toast pieces and bake at 350°F (175°C) for about 30 minutes or until the casserole is set and golden brown on top.

Interesting Fact About French Toast

The French toast recipe is a versatile dish that can be customized with various toppings such as maple syrup, fresh fruits, or whipped cream.

Is This French Toast Recipe Budget-Friendly?

This French toast recipe is highly cost-effective for a household. The ingredients, such as brioche bread, eggs, and milk, are affordable and commonly found in most kitchens. With a simple and quick preparation, it's a budget-friendly breakfast or brunch option. The approximate cost for a household of 4 people is around $10, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its simplicity, affordability, and delicious outcome.

Is French Toast a Healthy Breakfast Choice?

This french toast recipe, while delicious, is not particularly healthy. Here's why:

Brioche bread is high in calories, fat, and refined carbohydrates, which can contribute to weight gain and blood sugar spikes.
The recipe calls for whole milk and butter, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The added sugar in the recipe, although minimal, still contributes to the overall calorie and carbohydrate content.

However, there are some redeeming qualities:

Eggs are a good source of protein, which can help keep you feeling full and satisfied.
Cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Swap the brioche bread for a whole grain variety, which will provide more fiber and nutrients.
Use a plant-based milk, such as almond or oat milk, instead of whole milk to reduce the saturated fat content.
Replace half of the eggs with egg whites to lower the cholesterol content while still maintaining the protein.
Use a natural sweetener like maple syrup or honey instead of refined sugar, and reduce the amount used.
Cook the french toast with a small amount of coconut oil or avocado oil instead of butter, as these oils are lower in saturated fat and have additional health benefits.
Top the french toast with fresh fruit, such as berries or sliced bananas, for added fiber, vitamins, and natural sweetness.

Editor's Opinion on This French Toast Recipe

This quick and easy French toast recipe is a delightful way to start your day. The brioche bread adds a rich and buttery flavor, while the combination of eggs, milk, and spices creates a luscious custard for soaking. The cooking method ensures a golden, crispy exterior with a soft, pillowy interior. It's a simple yet indulgent treat that can be enjoyed with a variety of toppings, from fresh berries and maple syrup to a dusting of powdered sugar. This recipe is a surefire way to impress your family and friends with minimal effort.

Enhance Your Quick and Easy French Toast Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the French toast with a side of colorful and flavorful roasted vegetables, such as carrots, bell peppers, and zucchini. The combination of sweet and savory will complement the French toast perfectly.

Bacon and Sausage: For a heartier option, consider serving the French toast with crispy bacon and savory sausage. The saltiness of the meat will balance out the sweetness of the French toast, creating a satisfying meal.

Fresh Fruit Salad: A light and refreshing option to pair with the French toast is a fresh fruit salad. Mix together a variety of seasonal fruits, such as strawberries, blueberries, and kiwi, for a burst of natural sweetness alongside the indulgent French toast.

Similar Breakfast Recipes to Try

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers, then bake until tender.

Mango Salsa Chicken: Grill or bake chicken breasts and top with a refreshing salsa made with mango, red onion, cilantro, and lime juice.

Creamy Mushroom Risotto: Sauté mushrooms and onions, then stir in arborio rice and slowly add broth until creamy and tender.

Appetizer and Dessert Ideas to Serve with French Toast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to your meal.

Caprese Skewers: Impress your guests with these colorful and flavorful skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a simple yet elegant appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a refreshing and light dessert. The combination of sweet and tart flavors, along with the different textures, creates a delightful treat that is perfect for any time of day.

Why trust this Quick and Easy French Toast Recipe:

This recipe guarantees a delightful breakfast experience with its use of brioche bread, known for its rich and buttery texture, and a perfect balance of eggs, milk, and vanilla for a luscious custard. The addition of cinnamon and a hint of sugar elevates the flavor profile, while a touch of butter ensures a golden, crispy exterior. Trust in the simplicity and quality of these ingredients to create a memorable French toast that will surely impress your taste buds.

Want to share your experience making this quick and easy French toast recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How can I make this recipe healthier?

You can make this recipe healthier by using whole grain bread instead of brioche, and using a sugar substitute or reducing the amount of sugar. You can also use a non-dairy milk alternative and reduce the amount of butter used for cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. After cooking the French toast, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 2 days. When ready to eat, simply reheat in a toaster or in the oven until warmed through.

Can I freeze the French toast?

Absolutely! After cooking the French toast, allow it to cool completely. Then, place the slices in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the slices to a freezer-safe bag or container, and store for up to 2 months. To reheat, simply toast from frozen until warmed through.

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread such as challah, French bread, or even whole wheat bread. Just ensure that the slices are thick enough to hold the egg mixture without falling apart.

What can I serve with French toast?

French toast can be served with a variety of toppings such as fresh fruits, maple syrup, honey, whipped cream, or even a dusting of powdered sugar. You can also serve it with a side of crispy bacon or sausage for a savory-sweet contrast.