Name: Cottage Cheese Cinnamon Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slices brioche bread; 1 cup unsalted butter; 1 cup cottage cheese; ⅔ cup granulated sugar; 2 tsp ground cinnamon; ⅛ tsp salt

Cottage Cheese Cinnamon Toast Recipe

Aldis Chamberlin Modified: November 12, 2023

Photos of Cottage Cheese Cinnamon Toast Recipe

This is a super-easy way to spruce up your everyday breakfast and add some healthy calcium to start off the day.

How To Make Cottage Cheese Cinnamon Toast

The perfect breakfast for the cottage cheese lovers!

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

4 slices brioche bread, or white or country bread, ½-inch slices
1 cup unsalted butter, at room temperature
1 cup cottage cheese
⅔ cup granulated sugar
2 tsp ground cinnamon
⅛ tsp salt

Instructions

Line your baking sheet with a silicone mat. Preheat your oven to 430 degrees F.
For the cinnamon toast, combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly incorporate and set aside.
Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Sprinkle the buttered slices with your cinnamon sugar to coat.
Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes until the edges start to turn golden brown & butter is foamy.
Flip and do the same on the other side on your slices, and bake for another 3 to 5 minutes.
Once baked, set aside at room temperature and cool down until warm enough to handle.
Spread roughly ¼ cup cottage cheese per toast. You may serve as is, or lightly caramelize the cottage cheese with a culinary torch. Serve!

Nutrition

Sugar: 35g
:
Calcium: 68mg
Calories: 590kcal
Carbohydrates: 36g
Cholesterol: 131mg
Fat: 48g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 2g
Potassium: 73mg
Protein: 6g
Saturated Fat: 30g
Sodium: 270mg
Trans Fat: 2g
Vitamin A: 1495IU
Vitamin C: 1mg

Nutrition Disclaimer

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