Lenten Pancakes Recipe

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Recipes.net Team May 15, 2020

You can see Christians making this pancake recipe during Lent (the 40 days before Easter). Make sure to sprinkle them with sugar or honey. It only takes simple pantry-ingredients to makes these Lenten pancakes. Although they may seem simple to look at, but you’ll be surprised how tasty they are. If no sugar sweeteners are available like sugar or honey, your favorite fruit toppings can do the trick or even your favorite jams.

You can always try experimenting with fruit flavors or even artificial sweeteners for this recipe. In fact, there’s no need to purchase ready-to-make pancake products. This recipe makes it simple because you can easily find the needed ingredients on-hand.

How To Make Lenten Pancakes

Simple pancakes made especially for the Lenten season.

  • 1 cup all-purpose flour
  • ½ tsp. salt
  • ½ cup water
  • oil
  1. Mix all ingredients, except oil, together and stir until blended.
  2. Consistency should be slightly looser than pancake mix.
  3. Heat frying pan with oil.
  4. Drop a tablespoon of mixture into oil.
  5. When the pancakes begin to bubble, turn them over until they are slightly golden.
  6. Remove from pan and place in dish.

How To Make Lenten Pancakes

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Simple pancakes made especially for the Lenten season.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves:
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Ingredients

  • 1 cup all-purpose flour
  • ½ tsp. salt
  • ½ cup water
  • oil

Instructions

  1. Mix all ingredients, except oil, together and stir until blended.
  2. Consistency should be slightly looser than pancake mix.
  3. Heat frying pan with oil.
  4. Drop a tablespoon of mixture into oil.
  5. When the pancakes begin to bubble, turn them over until they are slightly golden.
  6. Remove from pan and place in dish.
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