How To Make Homestyle Pancake
Pancake is a breakfast staple for all ages. Try this homestyle pancake recipe for a delicious breakfast to start your day.
Serves:
Ingredients
- 6eggsseparated
- 2cupssugar
- 1tspsalt
- 1½cupsvegetable oil
- 5cupsmilk
- 5cupsflour
- 2tbspbutter
Instructions
-
Mix the egg whites using a hand mixer until the color turns white and fluffy.
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Beat the egg yolks using a hand mixer.
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Add the sugar to the egg yolks while continuing to mix. Then, while mixing, add the salt, oil, and milk to the mixture (in that order).
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Once combined, add the whipped egg whites while continuing to mix.
-
Slowly add the flour to create a homogeneous batter. Let this batter sit for an hour.
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Put 1 tbsp butter in a pan and pour ⅓ of a ladle of the prepared batter to the pan. Once the top is dry, use a spatula to flip the pancake.
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Wait for 5 seconds and transfer the pancake onto the plate.
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Top with desired toppings and enjoy!
Nutrition
- Calories: 811.00kcal
- Fat: 42.93g
- Saturated Fat: 6.83g
- Trans Fat: 0.36g
- Monounsaturated Fat: 26.77g
- Polyunsaturated Fat: 6.82g
- Carbohydrates: 93.73g
- Fiber: 1.69g
- Sugar: 46.35g
- Protein: 13.56g
- Cholesterol: 114.28mg
- Sodium: 323.61mg
- Calcium: 162.91mg
- Potassium: 265.05mg
- Iron: 1.24mg
- Vitamin A: 116.83µg
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