Name: Stuffed Bagel Balls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 5 oz whole wheat or gluten-free mix, (1 cup) unbleached all purpose flour; 2 tsp baking powder; ¾ tsp kosher salt; 1 cup non-fat Greek yogurt; 4 tbsp (4 ounces, or half package), cut into 8 cubes Low-Fat Cream Cheese; 1 beaten egg white; For Optional Toppings:; Everything Bagel Seasoning; Sesame seeds; poppy seeds; dried garlic flakes; dried onion flakes

How To Make Stuffed Bagel Balls

In less than an hour, you can make these bite-sized bagel balls filled with cream cheese. It’s a straightforward recipe with no yeast or boiling required.

Preparation: 10 minutes

Cooking: 25 minutes

Cool Time: 10 minutes

Total: 45 minutes

Serves:

Ingredients

5ozunbleached all purpose flour,whole wheat or gluten-free mix, (1 cup)
2tspbaking powder
¾tspkosher salt
1cupnon-fat Greek yogurt
4tbsplow-fat cream cheese,(4 ounces, or half package), cut into 8 cubes
1egg white,beaten

For Optional Toppings:

everything bagel seasoning
sesame seeds
poppy seeds
dried garlic flakes
dried onion flakes

Instructions

Preheat oven to 375 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
In a medium bowl combine the flour, baking powder and salt and whisk well.
Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times for about 15 minutes until dough is tacky, but not sticky.
Divide dough into 8 equal balls. Flatten each ball into circles, then place ½ tablespoon cream cheese on each. Cover the dough well and roll into a ball. Repeat with the remaining dough.
Top with egg wash and sprinkle with seasoning of choice if desired.
Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before eating.