How To Make Stuffed Bagel Balls
In less than an hour, you can make these bite-sized bagel balls filled with cream cheese. It’s a straightforward recipe with no yeast or boiling required.
Ingredients
- 5ozunbleached all purpose flour,whole wheat or gluten-free mix, (1 cup)
- 2tspbaking powder
- ¾tspkosher salt
- 1cupnon-fat Greek yogurt
- 4tbsplow-fat cream cheese,(4 ounces, or half package), cut into 8 cubes
- 1egg white,beaten
For Optional Toppings:
- everything bagel seasoning
- sesame seeds
- poppy seeds
- dried garlic flakes
- dried onion flakes
Instructions
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Preheat oven to 375 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
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In a medium bowl combine the flour, baking powder and salt and whisk well.
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Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
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Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times for about 15 minutes until dough is tacky, but not sticky.
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Divide dough into 8 equal balls. Flatten each ball into circles, then place ½ tablespoon cream cheese on each. Cover the dough well and roll into a ball. Repeat with the remaining dough.
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Top with egg wash and sprinkle with seasoning of choice if desired.
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Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before eating.
Nutrition
- Calories:Â 208.01kcal
- Fat:Â 2.94g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.67g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 31.66g
- Fiber:Â 0.97g
- Sugar:Â 3.42g
- Protein:Â 13.13g
- Cholesterol:Â 11.80mg
- Sodium:Â 311.01mg
- Calcium:Â 279.50mg
- Potassium:Â 191.80mg
- Iron:Â 1.99mg
- Vitamin A: 24.89µg
- Vitamin C:Â 0.13mg
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