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Stuffed Bagel Balls Recipe

Looking for a delightful and easy-to-make snack? Try these delicious Stuffed Bagel Bites. They're everything you love about bagels in bite-sized form. Made with Greek yogurt, cream cheese, and your choice of toppings, these stuffed delights are perfect for breakfast, brunch, or snack time. Even better, they are quite versatile; you can stuff them with whatever you fancy, from cream cheese to various types of jams.

Stuffed Bagel Balls Recipe
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Most of the ingredients for making these Stuffed Bagel Bites should be readily available in your pantry. However, you need to be aware of a couple of unique ingredients for this recipe. The first is non-fat Greek yogurt, which will give the bagels a tangy flavor and moist texture. The second is 'everything bagel' seasoning, a delightful mix of poppy seeds, sesame seeds, dried onion, and dried garlic. You can usually find it in the spice aisle of your supermarket. If not, it's quite easy to make your own.

Ingredients for Stuffed Bagel Bites

Unbleached all purpose flour: This type of flour is untreated and has a rougher texture, which is perfect for making bagels.

Baking powder: It's a leavening agent that helps the bagels puff up.

Kosher salt: Unlike table salt, kosher salt has larger grains and a less intense flavor.

Non-fat Greek yogurt: It makes the bagels soft, moist, and tangy.

Low-fat cream cheese: This is the stuffing for the bagels, but you can substitute with other fillings if you prefer.

Egg white: It gives the bagels a nice shine and helps the seasoning stick.

Everything bagel seasoning: A flavorful topping that makes the bagels taste just like the real thing.

One reader, Franky Schwartz says:

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These stuffed bagel bites are a game-changer! The combination of fluffy dough and creamy cheese is simply irresistible. Plus, the everything bagel seasoning adds a delightful crunch. They're perfect for a quick snack or a fun appetizer. I can't get enough of them!

Franky Schwartz

Key Techniques for Crafting Stuffed Bagel Bites

How to prepare the dough: Combine the flour, baking powder, and salt in a medium bowl. Add the yogurt and mix until well combined, forming small crumbles. Knead the dough until tacky but not sticky.

How to stuff the bagel bites: Divide the dough into 8 equal balls, then flatten each ball into a circle. Place ½ tablespoon of cream cheese on each circle, cover the dough, and roll into a ball.

How to top the bagel bites: Brush the bagel bites with egg wash and sprinkle with seasoning of choice, such as everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, or dried onion flakes.

How to bake the bagel bites: Place the bagel bites on a prepared baking sheet and bake on the top rack of the oven at 375°F for 25 minutes.

How to serve the bagel bites: Let the bagel bites cool for at least 10 minutes before serving.

How To Make Stuffed Bagel Balls

In less than an hour, you can make these bite-sized bagel balls filled with cream cheese. It’s a straightforward recipe with no yeast or boiling required.

Preparation: 10 minutes
Cooking: 25 minutes
Cool Time: 10 minutes
Total: 45 minutes

Serves:

Ingredients

  • 5ozunbleached all purpose flour,whole wheat or gluten-free mix, (1 cup)
  • 2tspbaking powder
  • ¾tspkosher salt
  • 1cupnon-fat Greek yogurt
  • 4tbsplow-fat cream cheese,(4 ounces, or half package), cut into 8 cubes
  • 1egg white,beaten

For Optional Toppings:

  • everything bagel seasoning
  • sesame seeds
  • poppy seeds
  • dried garlic flakes
  • dried onion flakes

Instructions

  1. Preheat oven to 375 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

  2. In a medium bowl combine the flour, baking powder and salt and whisk well.

  3. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

  4. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times for about 15 minutes until dough is tacky, but not sticky.

  5. Divide dough into 8 equal balls. Flatten each ball into circles, then place ½ tablespoon cream cheese on each. Cover the dough well and roll into a ball. Repeat with the remaining dough.

  6. Top with egg wash and sprinkle with seasoning of choice if desired.

  7. Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before eating.

Nutrition

  • Calories: 208.01kcal
  • Fat: 2.94g
  • Saturated Fat: 1.51g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 31.66g
  • Fiber: 0.97g
  • Sugar: 3.42g
  • Protein: 13.13g
  • Cholesterol: 11.80mg
  • Sodium: 311.01mg
  • Calcium: 279.50mg
  • Potassium: 191.80mg
  • Iron: 1.99mg
  • Vitamin A: 24.89µg
  • Vitamin C: 0.13mg

Crucial Technique Tip for Perfecting Stuffed Bagel Bites

When kneading the dough, it's important to keep in mind that over-kneading can result in a tough and chewy bagel bite. Aim for a smooth and elastic dough that's tacky but not sticky. If the dough is too sticky, add a bit more flour, a tablespoon at a time. Conversely, if it's too dry, add a bit more yogurt. This will ensure your stuffed bagel bites have the perfect texture.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the dough and filling the night before and store them separately in the refrigerator. This will save time on the day of baking.

Use a food processor: Instead of kneading the dough by hand, use a food processor to quickly combine the ingredients and form the dough.

Batch cooking: Double or triple the recipe and freeze the extra stuffed bagel bites for a quick and convenient snack or breakfast option.

Invest in a bagel cutter: Using a bagel cutter will help you quickly and evenly shape the dough, saving time and ensuring uniformity.

Organize your workspace: Before you start, make sure all your ingredients and tools are easily accessible to streamline the cooking process.

Substitute Ingredients For Stuffed Bagel Balls Recipe

  • unbleached all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the recipe, while still providing the necessary structure for the bagel bites.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder, providing the necessary leavening agent for the dough.

  • non-fat greek yogurt - Substitute with low-fat sour cream: Low-fat sour cream can provide a similar tangy flavor and creamy texture to the dough, enhancing its richness.

  • low-fat cream cheese - Substitute with ricotta cheese: Ricotta cheese can offer a similar creamy texture and mild flavor, adding a delightful richness to the filling of the bagel bites.

  • egg white - Substitute with 1 tablespoon ground flaxseed mixed with 3 tablespoons water: This vegan-friendly substitute can help bind the ingredients together, similar to an egg white.

  • everything bagel seasoning - Substitute with garlic and onion powder mix: A blend of garlic and onion powder can provide a savory and aromatic topping, enhancing the flavor profile of the stuffed bagel bites.

How to Beautifully Present Stuffed Bagel Bites

  1. Elevate the dough: Create a smooth and uniform dough by kneading it until it reaches the perfect tacky consistency. This will ensure a consistent texture and appearance in the final dish.

  2. Perfect the stuffing: Ensure that the cream cheese is evenly distributed within each bagel bite, creating a delightful surprise with every bite.

  3. Artful arrangement: Arrange the stuffed bagel bites on the serving platter in a visually appealing manner, creating an inviting presentation that showcases the craftsmanship and attention to detail.

  4. Garnish with precision: Sprinkle the optional toppings, such as everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, and dried onion flakes, with precision to add a burst of flavor and visual appeal to the dish.

  5. Serve with finesse: Present the stuffed bagel bites on elegant serving ware, elevating the dining experience and demonstrating a commitment to excellence in both taste and presentation.

Essential Kitchen Tools for Making Stuffed Bagel Bites

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough for the stuffed bagel bites.
  • Baking sheet: A baking sheet is used to place the stuffed bagel bites in the oven for baking.
  • Parchment paper or Silpat: Parchment paper or a Silpat is used to line the baking sheet to prevent the bagel bites from sticking.
  • Fork or spatula: A fork or spatula is used to mix the dough and combine the ingredients.
  • Work surface: A work surface is needed for kneading the dough and shaping the stuffed bagel bites.
  • Oven: The oven is used for baking the stuffed bagel bites until they are golden brown and cooked through.
  • Spray oil: Spray oil is used to grease the parchment paper to prevent sticking.
  • Whisk: A whisk is used to combine the dry ingredients in the mixing bowl.
  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the stuffed bagel bites.
  • Pastry brush: A pastry brush is used to apply the egg wash on top of the stuffed bagel bites before baking.
  • Cooling rack: A cooling rack is used to allow the stuffed bagel bites to cool after baking.

Proper Storage and Freezing Methods for Stuffed Bagel Bites

  • Allow the bagel bites to cool completely before storing them in an airtight container or resealable plastic bag. They will keep fresh at room temperature for up to 2 days.
  • To keep the bagel bites fresh for a longer period, store them in the refrigerator for up to 5 days. When ready to eat, reheat them in the microwave for 10-15 seconds or until warmed through.
  • For longer storage, freeze the bagel bites for up to 2 months. Wrap each bagel bite individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
  • To reheat frozen bagel bites, remove the desired number of bagel bites from the freezer and let them thaw at room temperature for about 30 minutes. Preheat the oven to 350°F (175°C) and place the bagel bites on a baking sheet. Bake for 5-7 minutes or until heated through.
  • Alternatively, you can reheat frozen bagel bites in the microwave. Place the desired number of bagel bites on a microwave-safe plate and microwave on high for 20-30 seconds or until heated through. Be careful not to overheat them, as this may cause the cream cheese filling to burst.

How To Reheat Leftover Stuffed Bagel Bites

  • Preheat your oven to 350°F (175°C). Place the leftover stuffed bagel bites on a baking sheet lined with parchment paper or a silicone mat. Bake for 8-10 minutes, or until heated through and the cream cheese filling is warm and gooey. This method will help restore the crispy exterior while keeping the interior soft and fluffy.

  • For a quicker option, microwave the stuffed bagel bites on a microwave-safe plate. Arrange them in a single layer and heat on high power for 20-30 seconds. Check the temperature and continue heating in 10-second intervals until warmed to your liking. Be careful not to overheat, as the cream cheese filling may become too hot and burst.

  • If you have an air fryer, you can reheat the stuffed bagel bites to achieve a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the bagel bites in the basket, ensuring they are not overcrowded. Cook for 3-4 minutes, or until heated through and crispy. Adjust the time according to your air fryer's performance and the number of bagel bites you are reheating.

  • For a stovetop method, heat a non-stick skillet over medium-low heat. Place the stuffed bagel bites in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until warmed through and slightly crispy. This method works well if you want to add a little extra crispiness to the exterior without turning on the oven.

Interesting Trivia About Stuffed Bagel Bites

The bagel, a popular bread product, originated in Poland in the 16th century. It was brought to the United States by Jewish immigrants and has since become a staple of American cuisine. The stuffed bagel bites recipe is a modern twist on this classic, combining the traditional flavors of a bagel with a creamy, cheesy filling. This recipe offers a convenient and delicious way to enjoy the flavors of a bagel in a bite-sized form.

Is Making Stuffed Bagel Bites at Home Cost-Effective?

This stuffed bagel bites recipe is quite cost-effective for a household. The main ingredients, such as flour, greek yogurt, and cream cheese, are reasonably priced and can be used for various other recipes. The total cost for a household of 4 people would be approximately $10-$15, making it an affordable option for a delicious snack or meal. As a culinary chef, I would rate this recipe an 8/10 for its simplicity, versatility, and budget-friendly nature.

Are Stuffed Bagel Bites Healthy or Unhealthy?

This stuffed bagel bites recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

  • Using non-fat Greek yogurt provides protein and reduces the need for excessive butter or oil
  • Egg white helps bind the ingredients without adding extra fat or cholesterol
  • Optional toppings like sesame seeds and dried garlic flakes add flavor without significant calories

Negatives:

  • All-purpose flour is refined and lacks fiber compared to whole grain options
  • Cream cheese, even low-fat, adds saturated fat and calories
  • The recipe doesn't include any vegetables or fruits for added nutrients

To make this recipe even healthier, consider these tweaks:

  • Swap half of the all-purpose flour with whole wheat flour for added fiber and nutrients
  • Reduce the cream cheese by half and replace it with a mashed, roasted vegetable like cauliflower or butternut squash for creamy texture and extra vitamins
  • Add finely chopped spinach, kale, or herbs to the dough for a pop of color and nutrients
  • Brush the tops with olive oil instead of egg wash to add heart-healthy fats
  • Serve with a side salad or veggie sticks to round out the meal

With a few simple modifications, these stuffed bagel bites can be a tasty and nutritious addition to your menu.

Editor's Opinion on the Stuffed Bagel Bites Recipe

The recipe for stuffed bagel bites is a delightful twist on traditional bagels. The combination of unbleached flour and Greek yogurt creates a light and fluffy texture, while the addition of low-fat cream cheese adds a creamy and indulgent filling. The optional toppings provide a variety of flavors and textures, enhancing the overall experience. However, the kneading process may be excessive and could result in a tough dough. Consider reducing the kneading time for a more tender bite. Overall, this recipe offers a fun and delicious way to enjoy bagels in a bite-sized form.

Enhance Your Stuffed Bagel Balls Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the stuffed bagel bites with a side of garlic parmesan roasted asparagus for a delicious and savory combination.
Honey Sriracha Glazed Chicken Wings: For a spicy and sweet kick, pair the stuffed bagel bites with some honey sriracha glazed chicken wings for a flavorful appetizer spread.
Caramelized Pineapple Skewers: Add a touch of sweetness to your appetizer spread by serving the stuffed bagel bites with some caramelized pineapple skewers for a tropical twist.
Creamy Tomato Basil Soup: Warm up your appetizer spread with a side of creamy tomato basil soup to complement the savory flavors of the stuffed bagel bites.
Chocolate Dipped Strawberries: For a sweet ending to your appetizer spread, serve the stuffed bagel bites with some decadent chocolate dipped strawberries for a delightful dessert option.

Similar Recipes to Try If You Enjoy Stuffed Bagel Bites

Grilled Vegetable Skewers: Marinate the vegetables in a tangy vinaigrette before grilling for a delicious and healthy side dish.
Braised Beef Stew: Slow cook tender beef with hearty vegetables and savory broth for a comforting and satisfying meal.
Mango Coconut Popsicles: Blend ripe mangoes with creamy coconut milk and freeze for a refreshing and tropical dessert.
Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth for a classic and comforting soup option.
Chocolate Lava Cake: Bake individual chocolate cakes with a gooey, molten center for a decadent and indulgent dessert.

Ideal Main Courses and Desserts to Pair With Stuffed Bagel Bites

Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, cheesy Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center when you dig your fork into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold, and top it off with a drizzle of chocolate sauce for an extra touch of sweetness.
Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake that is bursting with the fresh and sweet flavor of ripe strawberries. Garnish it with a generous amount of sliced strawberries on top for a vibrant and fruity finish, and serve it with a dollop of whipped cream for a light and airy accompaniment.

Why trust this Stuffed Bagel Balls Recipe:

This stuffed bagel bites recipe is a must-try for any bagel lover! With a perfect blend of flour and greek yogurt, these bites are both fluffy and flavorful. The addition of low-fat cream cheese adds a creamy and indulgent touch, while the optional toppings like everything bagel seasoning and sesame seeds provide a delightful crunch and burst of flavor. Trust this recipe to elevate your snacking experience with its delicious and satisfying combination of ingredients.

Want to share your experience making these delightful Stuffed Bagel Balls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about it!
FAQ:
Can I use whole wheat flour instead of unbleached all-purpose flour?
Yes, you can substitute whole wheat flour for unbleached all-purpose flour in this recipe. Keep in mind that whole wheat flour may result in a denser texture, so you may need to adjust the amount of yogurt to achieve the desired consistency.
Can I use full-fat Greek yogurt instead of non-fat Greek yogurt?
Absolutely! You can use full-fat Greek yogurt if that's what you have on hand. The texture and flavor may vary slightly, but it will still work well in the recipe.
Can I make these bagel bites ahead of time and reheat them?
Yes, you can make these bagel bites ahead of time and reheat them. Simply store them in an airtight container in the refrigerator and reheat in the oven or toaster oven until warmed through.
Can I freeze the stuffed bagel bites?
Yes, you can freeze the stuffed bagel bites. Once they are baked and cooled, place them in a freezer-safe container or bag. When ready to enjoy, reheat them in the oven from frozen until heated through.
Can I customize the fillings and toppings?
Absolutely! Feel free to get creative with the fillings and toppings. You can add different types of cheese, cooked bacon, or even diced vegetables to the filling. As for the toppings, you can experiment with various herbs, spices, or seeds to suit your taste preferences.

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