How To Make Old Fashioned Iced Oatmeal Cookies
A sweet sugar glaze coats these spiced and chewy oatmeal cookies for a tastier treat! Whip up tasteful batch in just under one hour.
Serves:
Ingredients
- 1½cupsold fashioned oats
- 2cupsall-purpose flour
- 2tspbaking powder
- ½tspbaking soda
- ¾tspsalt
- 1½tspground cinnamon
- ½tspground nutmeg
- 1cupunsalted butter,softened
- ¾cupgranulated sugar
- ¾cuplight-brown sugar
- 2large eggs
- 2tspvanilla extract
For Icing:
- 2cupspowdered sugar
- 3tbspmilk
Instructions
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Preheat the oven to 350 degrees F.
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Pour the oats into a food processor and pulse for about 15 seconds, until partially ground.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground oats, for 30 seconds.
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In the bowl of an electric stand mixer, fitted with the paddle attachment, whip the butter, granulated sugar and light-brown sugar on medium-high speed for about 3 to 4 minutes, until pale and fluffy.
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Add in the eggs one at a time, mixing until combined after each addition. Stir in vanilla.
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With the mixer set on low speed, slowly add in the dry ingredients and mix just until combined; scraping the bottom and sides of bowl as needed.
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Allow the cookie dough to rest for 10 minutes at room temperature.
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Scoop the dough out about 2 tablespoons at a time, then drop onto a silpat or parchment paper lined baking sheet.
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Bake in the oven for 11 to 15 minutes. Allow the cookies to rest on baking sheet several minutes before transferring to a wire rack to cool completely.
Icing:
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In a mixing bowl, whisk together the powdered sugar and milk, then dip the tops of the cooled cookies in icing. Allow excess to run off or alternately, spread icing over cookies.
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Return to wire rack and allow icing to set.
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Serve, and enjoy!
Recipe Notes
Store in an airtight container at room temperature.
Nutrition
- Calories: 170.83kcal
- Fat: 6.87g
- Saturated Fat: 4.09g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.81g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 25.96g
- Fiber: 0.68g
- Sugar: 16.54g
- Protein: 1.95g
- Cholesterol: 28.82mg
- Sodium: 98.11mg
- Calcium: 35.66mg
- Potassium: 37.84mg
- Iron: 0.71mg
- Vitamin A: 57.80µg
- Vitamin C: 0.01mg
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