How To Make How To Make Chicken Adobo
A delicate dish that’s full of flavor! This recipe for chicken adobo has the contrast of sweet, salty and savory with a hint of acidity that sure is tasty!
Serves:
Ingredients
- 1tbspvegetable oil
- 2lbchicken thighs(or drumsticks) bone-in, skin-on
- ½onionslivered
- ⅓cupwhite cane vinegar
- ⅓cupsoy saucereduced sodium
- 6clovesgarlicpeeled and minced
- 1tspblack peppercorns
- 3bay leaves
Instructions
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Heat oil in a deep skillet.
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Then add chicken and brown on all sides, about 10 minutes.
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Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
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Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
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Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
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Remove bay leaves and serve with rice and a drizzle of the sauce if desired.
Nutrition
- Calories: 2252.70kcal
- Fat: 165.57g
- Saturated Fat: 42.14g
- Trans Fat: 0.88g
- Monounsaturated Fat: 73.17g
- Polyunsaturated Fat: 34.19g
- Carbohydrates: 21.48g
- Fiber: 3.33g
- Sugar: 3.22g
- Protein: 159.06g
- Cholesterol: 889.04mg
- Sodium: 5412.01mg
- Calcium: 171.13mg
- Potassium: 2433.49mg
- Iron: 8.92mg
- Vitamin A: 215.00µg
- Vitamin C: 11.08mg
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