Name: No Sugar Raisin Cookies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cups raisins; 1/2 cup peeled, cored and chopped apple; 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 1 tsp baking soda; 1 tsp vanilla extract; 1 cup quick-cooking oats; 2 beaten eggs; 3/4 cup chopped walnuts

All-natural and delicious, this raisin cookies recipe includes fresh apple, oats and walnuts for a wholesome cookie. If you’re trying to cut down on your sugar intake, each serving is practically sugar-free!

How To Make No Sugar Raisin Cookies

1 ½ cups raisins
1/2 cup apple (peeled, cored and chopped )
1 cup water
1/2 cup butter
1 cup all-purpose flour
1 tsp baking soda
1 tsp vanilla extract
1 cup quick-cooking oats
2 eggs (beaten)
3/4 cup walnuts (chopped)

In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes.
Remove from heat and stir in the butter. Set aside to cool.
In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended.
Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
Preheat oven to 350 degrees and grease cookie sheets.
Drop the dough in rounded spoonfuls onto the prepared cookie sheet. Bake for 8-10 minutes in the preheated oven.
Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Serve.

How To Make No Sugar Raisin Cookies

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Prep: 25 mins

Cook: 10 mins

Total: 35 mins

Makes:

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Ingredients

1 ½ cups raisins
1/2 cup apple, peeled, cored and chopped
1 cup water
1/2 cup butter
1 cup all-purpose flour
1 tsp baking soda
1 tsp vanilla extract
1 cup quick-cooking oats
2 eggs, beaten
3/4 cup walnuts, chopped

Instructions

In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes.
Remove from heat and stir in the butter. Set aside to cool.
In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended.
Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
Preheat oven to 350 degrees and grease cookie sheets.
Drop the dough in rounded spoonfuls onto the prepared cookie sheet. Bake for 8-10 minutes in the preheated oven.
Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Serve.