All-natural and delicious, this raisin cookies recipe includes fresh apple, oats and walnuts for a wholesome cookie. If you’re trying to cut down on your sugar intake, each serving is practically sugar-free!
How To Make No Sugar Raisin Cookies
This raisin cookies recipe is diabetic-friendly but still super tasty. With no added sugar, you can enjoy the natural sweetness of these cookies a lot more.
- 1 ½ cups raisins
- 1/2 cup apple, peeled, cored and chopped
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup quick-cooking oats
- 2 eggs, beaten
- 3/4 cup walnuts, chopped
- In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes.
- Remove from heat and stir in the butter. Set aside to cool.
- In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended.
- Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
- Preheat oven to 350 degrees and grease cookie sheets.
- Drop the dough in rounded spoonfuls onto the prepared cookie sheet. Bake for 8-10 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Serve.
- Sugar: 1g
- Calcium: 12mg
- Calories: 123kcal
- Carbohydrates: 14g
- Cholesterol: 24mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 116mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 62mg
- Vitamin A: 138IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!