How To Make Delicious Raisin Nut Banana Bread
True to its name, this delicious banana bread makes a rich and fluffy bread from the combination of raisin nut bran cereal and sweet ripe bananas.
Serves:
Ingredients
- 2cupsraisin nut bran cereal
- ½cupmilk
- 1½cupsall purpose flour
- 3½tspbaking powder
- 1tspbaking soda
- ¼tspsalt
- 1cupripe banana,mashed
- ½cupwhite sugar
- ¼cupbrown sugar
- ¼cupvegetable oil
- 1egg
Instructions
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Preheat the oven to 350 degrees F. Lightly grease the bottom of a 9×5-inch loaf pan.
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In a bowl, combine the raisin nut bran cereal and milk. Let stand for 5 minutes.
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In a large bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg.
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Combine the cereal and banana mixtures. Stir in the flour mixture just until combined, then pour the batter into prepared pan.
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Bake in the oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
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Serve and enjoy.
Nutrition
- Calories: 210.63kcal
- Fat: 6.13g
- Saturated Fat: 0.76g
- Trans Fat: 0.11g
- Monounsaturated Fat: 3.73g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 37.17g
- Fiber: 1.99g
- Sugar: 17.22g
- Protein: 3.36g
- Cholesterol: 14.35mg
- Sodium: 271.32mg
- Calcium: 122.63mg
- Potassium: 135.10mg
- Iron: 2.02mg
- Vitamin A: 10.97µg
- Vitamin C: 1.66mg
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