How To Make Tomato Basil Pasta Recipe
A quick and easy pasta recipe that is bursting with fresh flavors of tomatoes and basil.
Serves:
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 medium sized tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese, grated
Instructions
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Cook pasta according to package instructions.
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Meanwhile, heat olive oil in a large pan over medium heat.
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Add minced garlic to the pan and cook until fragrant, about 1 minute.
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Add diced tomatoes, salt, and black pepper to the pan and cook for 5 minutes until tomatoes are softened.
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Stir in fresh basil leaves and cooked pasta. Toss to combine.
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Sprinkle grated Parmesan cheese on top before serving.
Nutrition
- Calories : 341kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 348mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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