Breakfast Sausage Crescent Rolls Recipe

Learn how to make our simple breakfast sausage crescent rolls recipe in under 30 minutes! Drizzle maple syrup over these crescents and you’ve got yourself a decadent meal.

Breakfast Sausage Crescent Rolls Recipe

How To Make Breakfast Sausage Crescent Rolls

These delectable crescent rolls are filled with scrumptious breakfast sausages. It's perfect for when you're craving for a hearty breakfast in a pinch.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 1 can crescent rolls
  • 8 breakfast sausage links


  1. Preheat oven to 375 degrees Fahrenheit.

  2. Cook sausage until lightly brown, approximately 5 minutes. Drain.
  3. Unroll crescent roll dough.
  4. Roll dough around each sausage.
  5. Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
  6. Serve with syrup.


  • Sugar: 3g
  • :
  • Calcium: 2mg
  • Calories: 160kcal
  • Carbohydrates: 11g
  • Cholesterol: 14mg
  • Fat: 11g
  • Iron: 1mg
  • Potassium: 50mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 349mg
  • Vitamin A: 15IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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