Breakfast Sausage Crescent Rolls Recipe

Learn how to make our simple breakfast sausage crescent rolls recipe in under 30 minutes! Drizzle maple syrup over these crescents and you’ve got yourself a decadent meal.

How To Make Breakfast Sausage Crescent Rolls

These delectable crescent rolls are filled with scrumptious breakfast sausages. It's perfect for when you're craving for a hearty breakfast in a pinch.

  • 1 can crescent rolls
  • 8 breakfast sausage links
  1. Preheat oven to 375 degrees Fahrenheit.

  2. Cook sausage until lightly brown, approximately 5 minutes. Drain.
  3. Unroll crescent roll dough.
  4. Roll dough around each sausage.
  5. Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
  6. Serve with syrup.

How To Make Breakfast Sausage Crescent Rolls

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These delectable crescent rolls are filled with scrumptious breakfast sausages. It's perfect for when you're craving for a hearty breakfast in a pinch.

Preparation: 10 mins
Cooking: 15 mins
Total: 25 mins
Makes:

Ingredients

  • 1 can crescent rolls
  • 8 breakfast sausage links

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Cook sausage until lightly brown, approximately 5 minutes. Drain.
  3. Unroll crescent roll dough.
  4. Roll dough around each sausage.
  5. Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
  6. Serve with syrup.

Nutrition

  • Calcium: 2mg
  • Calories: 160kcal
  • Carbohydrates: 11g
  • Cholesterol: 14mg
  • Fat: 11g
  • Iron: 1mg
  • Potassium: 50mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 349mg
  • Sugar: 3g
  • Vitamin A: 15IU
  • Vitamin C: 1mg
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