How To Make Spiced Roast Beef with Red Wine Gravy
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Serves:
Ingredients
- 2 pounds of beef roast
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of red wine
- 2 cups of beef broth
- 2 tablespoons of cornstarch (optional, for thickening)
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
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Heat the olive oil in a large skillet over high heat. Sear the beef roast on all sides until browned.
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Transfer the beef roast to a roasting pan and pour in the red wine and beef broth.
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Cover the roasting pan with foil and roast in the preheated oven for 1 hour.
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Remove the foil and continue roasting for an additional 20-30 minutes, or until the beef reaches your desired doneness.
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Remove the beef roast from the pan and let it rest for 10 minutes before carving.
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Meanwhile, strain the pan drippings into a saucepan. Skim off any fat and bring the liquid to a simmer.
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In a small bowl, whisk the cornstarch with a little water to form a slurry. Slowly pour the slurry into the simmering liquid, stirring continuously until the gravy thickens.
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Slice the roast beef and serve with the red wine gravy.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 750mg
- Total Carbohydrates : 4g
- Protein : 46g
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