How To Make Bison Pot Roast Recipe
A hearty and flavorful dish with tender bison meat slow-cooked to perfection.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours and 15 minutes
Serves:
Ingredients
- 2 lbs bison chuck roast
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sear the bison roast on all sides until browned.
- Remove the bison from the Dutch oven and set aside.
- Add onions and garlic to the pot and sauté until onions are translucent.
- Add the beef broth, red wine, tomato paste, thyme, and bay leaf to the Dutch oven and stir to combine.
- Place the bison back in the Dutch oven and bring the mixture to a simmer.
- Cover the Dutch oven with a lid and place it into the oven.
- Cook for 3 hours or until the bison is fork-tender.
- Remove the bay leaf and adjust seasoning with salt and pepper to taste.
- Slice the bison and serve with the cooking liquid as gravy.
Nutrition
- Calories : 419 kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 122mg
- Sodium : 460mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 45g
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