Name: Shaved Beef Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb shaved beef; 8 taco shells; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup diced onion; 1/4 cup chopped cilantro; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper to taste

Shaved Beef Tacos Recipe

Holly-Anne Rodriguez Modified: July 17, 2024

Photos of Shaved Beef Tacos Recipe

How To Make Shaved Beef Tacos

A delicious take on traditional tacos with thinly sliced beef, fresh salsa, and crispy lettuce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb shaved beef
8 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onion
1/4 cup chopped cilantro
2 tbsp olive oil
1 tbsp chili powder
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste

Instructions

Heat a large skillet over medium heat and add olive oil.
When the oil is hot, add the shaved beef and season with chili powder, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, until beef is browned and cooked through.
In a separate bowl, mix together the diced tomatoes, diced onion, and chopped cilantro to make the salsa.
Warm up the taco shells in the oven according to package instructions.
To assemble the tacos, fill each taco shell with a scoop of beef, shredded lettuce, and the salsa mixture. Serve immediately.