Name: Penne Arugula Salad with Tomatoes Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups baby arugula; 6 oz Ronzoni Smart Taste penne pasta; ¼ cup sun dried tomatoes; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; salt and fresh ground pepper; 1 cup canned garbanzo beans; 4 tbsp Parmigiano Reggiano

Penne Arugula Salad with Tomatoes Recipe

How To Make Penne Arugula Salad with Tomatoes

Penne pasta-based arugula salad is a fresh-tasting appetizer that is a must-try! The balsamic vinegar and sun-dried tomatoes provide a prickly tangy flavor.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3cupsbaby arugula
6ozRonzoni Smart Taste penne pasta
¼cupsun dried tomatoes,chopped
2tbspextra virgin olive oil
2tbspbalsamic vinegar
salt and fresh ground pepper,to taste
1cupcanned garbanzo beans
4tbspparmigiano reggiano,freshly shaved

Instructions

Boil pasta in salted water according to package directions for al dente.
Drain and run under cold water to stop the cooking.
Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt, and fresh cracked pepper to taste.
Divide between 4 plates and top with remaining shaved parmesan cheese.