Photos of Cold Roast Beef with Beetroot Salad & Horseradish Cream Recipe
How To Make Cold Roast Beef with Beetroot Salad & Horseradish Cream
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Serves:
Ingredients
- 500g cold roast beef, thinly sliced
- 4 medium-sized beetroots, cooked and peeled
- 2 cups mixed salad greens
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/2 cup sour cream
- 2 tbsp horseradish sauce
- 2 tbsp lemon juice
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the sour cream, horseradish sauce, lemon juice, salt, and pepper. Mix well to make the horseradish cream.
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Slice the cooked beetroots into rounds or wedges, depending on your preference.
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In a separate bowl, toss the mixed salad greens, parsley, and chives together.
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Arrange the sliced cold roast beef, beetroot slices, and salad greens on a serving platter.
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Drizzle the horseradish cream over the beef and beetroot salad.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 340mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 45g
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