Name: Smoked Mackerel & Beetroot Salad with Creamy Horseradish Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 200g smoked mackerel fillets, flaked; 2 medium-sized beetroots, cooked and sliced; 4 cups mixed salad greens; 1/4 cup red onion, thinly sliced; 1/4 cup fresh dill, chopped; creamy horseradish dressing:; 1/2 cup Greek yogurt; 2 tbsp horseradish sauce; 1 tbsp lemon juice; Salt and pepper, to taste

Smoked Mackerel & Beetroot Salad with Creamy Horseradish Dressing Recipe

Linda Hockenberry Modified: February 18, 2024

How To Make Smoked Mackerel & Beetroot Salad with Creamy Horseradish Dressing

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Preparation: 15 minutes

Cooking: n/a

Total: 15 minutes

Serves:

Ingredients

200g smoked mackerel fillets, flaked
2 medium-sized beetroots, cooked and sliced
4 cups mixed salad greens
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, chopped
creamy horseradish dressing:
1/2 cup Greek yogurt
2 tbsp horseradish sauce
1 tbsp lemon juice
Salt and pepper, to taste

Instructions

In a small bowl, mix together the Greek yogurt, horseradish sauce, lemon juice, salt, and pepper to make the creamy horseradish dressing. Set aside.
In a large salad bowl, arrange the mixed salad greens.
Top the greens with the flaked smoked mackerel, sliced beetroots, red onion, and fresh dill.
Drizzle the creamy horseradish dressing over the salad.
Toss gently to combine all the ingredients.
Serve the salad immediately and enjoy!

Nutrition

Calories : 194kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 33mg
Sodium : 171mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 9g
Protein : 17g

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