How To Make Salt Beef with Beetroot & Horseradish Relish
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Serves:
Ingredients
- 2 lbs salt beef
- 4 beetroots, cooked and diced
- 1/4 cup horseradish, grated
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
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Place the salt beef in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 2 and a half hours.
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While the beef is simmering, prepare the beetroot and horseradish relish. In a bowl, combine the diced beetroots, grated horseradish, lemon juice, honey, olive oil, salt, and pepper. Mix well and set aside.
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Once the beef is cooked, remove it from the pot and let it cool slightly. Slice the beef into thick slices.
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Serve the salt beef slices with a generous spoonful of the beetroot and horseradish relish on top.
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Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 2250mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 28g
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