How To Make Thai-style Prawns
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Serves:
Ingredients
- 1 lb (450g) prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, sliced
- 1 red chili, sliced
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and grated ginger to the hot oil and stir-fry for 1 minute.
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Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
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Stir in the sliced green onions and red chili. Cook for another minute.
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In a small bowl, whisk together the soy sauce, fish sauce, honey, and lime juice.
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Pour the sauce over the prawns and vegetables in the skillet. Stir to coat everything evenly.
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Cook for an additional 2 minutes until the sauce has thickened slightly.
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Remove from heat and serve the Thai-style prawns over steamed rice or noodles.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 232kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 1633mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 27g
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