How To Make Microwave Penne Pappa al Pomodoro
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz penne pasta
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
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Cook the penne pasta according to package instructions, until al dente. Drain and set aside.
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In a microwave-safe dish, combine the tomato sauce, heavy cream, minced garlic, dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
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Microwave the sauce mixture on high for 5 minutes, stirring halfway through.
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Add the cooked penne pasta to the sauce and stir well to coat. Microwave for another 5 minutes on high, stirring halfway through.
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Remove from the microwave and stir in the grated Parmesan cheese until melted and creamy.
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Garnish with fresh basil and serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 72mg
- Sodium : 860mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 17g
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