How To Make Beef & Beetroot Salad Platter
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb beef steak, sliced
- 4 medium beetroots, roasted and sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Season the beef steak with salt and pepper.
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Heat a grill pan or skillet over medium-high heat. Cook the beef slices for 2-3 minutes per side until they reach the desired doneness.
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Remove the beef from the pan and let it rest for 5 minutes. Slice it into thin strips.
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In a large bowl, combine the salad greens, roasted beetroot slices, cherry tomatoes, red onion slices, crumbled feta cheese, chopped parsley, and dill.
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In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
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Drizzle the dressing over the salad mixture and toss gently to combine.
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Transfer the salad to a platter and arrange the beef slices on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 336kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 63mg
- Sodium : 278mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 37g
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