How To Make Pork with Pears
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 pork chops
- 2 pears, sliced
- 2 cloves of garlic, minced
- 1 tsp of thyme
- 1 tsp of rosemary
- 1 tbsp of olive oil
- Salt and pepper, to taste
Instructions
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Season the pork chops with salt, pepper, thyme, and rosemary.
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Heat olive oil in a skillet over medium-high heat.
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Cook the pork chops for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and sliced pears. Cook for 2-3 minutes until the pears are tender.
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Return the pork chops to the skillet and cook for an additional 2-3 minutes, until heated through.
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Serve the pork chops with the cooked pears on top.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 60mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 40g
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