Beetroot & Squash Salad with Horseradish Cream Recipe

Beetroot & Squash Salad with Horseradish Cream Recipe

How To Make Beetroot & Squash Salad with Horseradish Cream

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2 medium beetroots, peeled and diced
  • 1 small butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup Greek yogurt
  • 1 tablespoon horseradish
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, chopped
  • 2 cups mixed salad greens


  1. Preheat the oven to 400°F (200°C).

  2. Toss the diced beetroots and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes or until tender.

  3. In a small bowl, mix together the Greek yogurt, horseradish, lemon juice, and fresh dill to make the horseradish cream dressing.

  4. Place the roasted beetroots and squash on a serving platter. Drizzle the horseradish cream dressing over the top.

  5. Serve the salad on a bed of mixed salad greens.


  • Calories : 180kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 120mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 5g
  • Sugar : 10g
  • Protein : 7g
Want to share your experience with this Beetroot & Squash Salad with Horseradish Cream Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about this delightful dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!