How To Make Beetroot & Squash Salad with Horseradish Cream
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 medium beetroots, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup Greek yogurt
- 1 tablespoon horseradish
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 cups mixed salad greens
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the diced beetroots and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes or until tender.
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In a small bowl, mix together the Greek yogurt, horseradish, lemon juice, and fresh dill to make the horseradish cream dressing.
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Place the roasted beetroots and squash on a serving platter. Drizzle the horseradish cream dressing over the top.
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Serve the salad on a bed of mixed salad greens.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 120mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 7g
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