How To Make Potbelly Roast Beef Sandwich Recipe
A classic sandwich with thinly sliced roast beef and creamy horseradish sauce, served on a fresh bun.
Serves:
Ingredients
- 1 lb. thinly sliced roast beef
- 4 fresh buns
- 1/2 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 slices provolone cheese
- 4 tomato slices
- 4 lettuce leaves
Instructions
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Preheat oven to 350°F.
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In a small bowl, mix together mayonnaise, horseradish, garlic powder, onion powder, salt, and pepper to make the horseradish sauce.
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Place buns on baking sheet and toast in the oven for 5 minutes.
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Spread horseradish sauce on the bottom half of each bun.
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Layer roast beef, cheese, tomato, and lettuce on top of the sauce.
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Top with the other half of the bun and serve hot.
Nutrition
- Calories : 620kcal
- Total Fat : 38g
- Saturated Fat : 20g
- Cholesterol : 129mg
- Sodium : 1196mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 36g
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