How To Make Beef on Weck
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1.5 pounds of top round roast beef
- 4 kummelweck rolls
- 1 tablespoon of kosher salt
- 1 teaspoon of caraway seeds
- 1/2 teaspoon of coarse ground black pepper
- 1/4 cup of beef broth
- 4 tablespoons of prepared horseradish
Instructions
-
Preheat the oven to 325°F.
-
Season the roast beef with kosher salt, caraway seeds, and black pepper.
-
Place the roast beef in a roasting pan and pour beef broth over the top.
-
Cover the roasting pan with foil and roast for about 2 hours or until the beef reaches your desired level of doneness.
-
Remove the roast beef from the oven and let it rest for 10 minutes before slicing.
-
Thinly slice the roast beef against the grain.
-
Split the kummelweck rolls and toast them under the broiler until they are slightly crispy.
-
Pile the sliced roast beef on the bottom half of each roll.
-
Spread a tablespoon of prepared horseradish on the top half of each roll.
-
Serve the Beef on Weck sandwiches with additional beef broth for dipping.
Nutrition
- Calories : 480kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 1375mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
