How To Make Beef & Beer Pie
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Serves:
Ingredients
- 1.5 lb beef stew meat, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup beef stock
- 1 cup beer
- 2 tbsp flour
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 package of refrigerated pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot, heat oil over medium heat. Add the beef and brown on all sides. Remove the beef and set aside.
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In the same pot, add the onion, garlic, carrot, and celery. Cook until softened.
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Return the beef to the pot and sprinkle with flour. Stir and cook for 2 minutes.
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Add the tomato paste, Worcestershire sauce, beef stock, and beer. Stir well and bring to a simmer. Cover and cook for 1.5 hours, or until the beef is tender.
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Remove from heat and let the filling cool slightly.
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Roll out the pie crust and line a pie dish with one crust. Pour the beef filling into the dish.
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Cover with the second pie crust and crimp the edges to seal. Cut a few slits on the top crust for venting.
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Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 720mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 38g
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